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Lamb Merguez Pizza

Lamb Merguez Pizza

FromThe Culinary Institute of America


Lamb Merguez Pizza

FromThe Culinary Institute of America

ratings:
Length:
1 minute
Released:
May 2, 2020
Format:
Podcast episode

Description

Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, shows us how she makes Lamb Merguez Pizza. She tops the pizza with merguez, a North African-spiced lamb sausage packed with flavor. She pairs the merguez sausage with tapenade, tomato sauce, pecorino, and mozzarella for a delicious and unique flavor combination.
Recipe at: https://www.ciaprochef.com/americanlamb/lambmerguezpizza/
Released:
May 2, 2020
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com