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Unavailable‘New Kitchen Basics’
Currently unavailable

‘New Kitchen Basics’

FromThe Menu


Currently unavailable

‘New Kitchen Basics’

FromThe Menu

ratings:
Length:
30 minutes
Released:
Mar 8, 2019
Format:
Podcast episode

Description

How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.
Released:
Mar 8, 2019
Format:
Podcast episode

Titles in the series (100)

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.