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‘New Kitchen Basics’: How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

‘New Kitchen Basics’: How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

A partire dalMonocle 24: The Menu


‘New Kitchen Basics’: How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

A partire dalMonocle 24: The Menu

valutazioni:
Lunghezza:
30 minuti
Pubblicato:
Mar 8, 2019
Formato:
Episodio podcast

Descrizione

How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.
Pubblicato:
Mar 8, 2019
Formato:
Episodio podcast