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South Africa’s culinary star: How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.

South Africa’s culinary star: How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.

A partire dalMonocle 24: The Menu


South Africa’s culinary star: How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.

A partire dalMonocle 24: The Menu

valutazioni:
Lunghezza:
30 minuti
Pubblicato:
Jun 14, 2019
Formato:
Episodio podcast

Descrizione

How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.
Pubblicato:
Jun 14, 2019
Formato:
Episodio podcast