Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
Range of recipes: Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

Range of recipes: Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

A partire dalMonocle 24: The Menu


Range of recipes: Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.

A partire dalMonocle 24: The Menu

valutazioni:
Lunghezza:
30 minuti
Pubblicato:
Nov 1, 2019
Formato:
Episodio podcast

Descrizione

Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.
Pubblicato:
Nov 1, 2019
Formato:
Episodio podcast