60 min listen
ratings:
Length:
60 minutes
Released:
Apr 5, 2013
Format:
Podcast episode
Description
This week, we’re taking a look at the past, present and future of food, and what science has to say about some popular health trends. We’re joined by biology professor Marlene Zuk, to talk about her new book Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. And guest host Rachelle Saunders talks to Koert Van Mensvoort, director of the Next Nature Network, about the cultural implications of lab-grown meat products.
Released:
Apr 5, 2013
Format:
Podcast episode
Titles in the series (57)
#578 Science Books for Science Nerds: Once again we've brought back Joanne Manaster and John Dupuis to reflect on their 2020 reading lists, and to highlight their favourite reads. So grab a coffee, tea, hot cocoa, or other cosy beverage of your choice, pull up our companion blog post with ... by Science for the People