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Length:
23 minutes
Released:
Apr 19, 2019
Format:
Podcast episode
Description
Coffee is a drink adored the world over. But have you ever wondered why a fresh brew smells better than it tastes? Prof Barry Smith has spent his career pondering how the senses work together to produce flavour perception and so Graihagh Jackson invited him into the studio to talk taste. Help support our independent journalism at theguardian.com/sciencepod
Released:
Apr 19, 2019
Format:
Podcast episode
Titles in the series (100)
What should we be feeding our cats?: In mid-June this year, some brands of cat food were recalled as a precaution after a sudden increase in cases of feline pancytopenia, a rare blood disease that can be fatal. Shivani Dave speaks to Daniella Dos Santos, a practicing small animal and exotic pet vet and the senior vice-president of the British Veterinary Association, to understand what the food recall means for cat owners, and to find out how best to feed our feline friends by Science Weekly