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    The Sour Hour - Episode 33

    The Sour Hour - Episode 33

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 33

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    69 minutes
    Released:
    May 4, 2016
    Format:
    Podcast episode

    Description

    Jay and Moscow continue their discussion on terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    May 4, 2016
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.