2 min listen
Episode 17: Tacos in Viking Country with Rosio Sanchez
FromThe Trip
ratings:
Length:
34 minutes
Released:
Dec 10, 2018
Format:
Podcast episode
Description
One of the great shortcomings of northern Europe—an otherwise pleasant place with soft sunsets and universal healthcare—has always been the utter lack of quality Mexican food. Rosio Sanchez, a celebrated restaurateur and chef from Chicago who has worked at some of the best restaurants on earth, is changing that. She talked with Nathan about living in Copenhagen, cooking fjord shrimp in salsa diabla, and what authenticity means to her.
Released:
Dec 10, 2018
Format:
Podcast episode
Titles in the series (100)
The Trip from R&K: trailer: Anthony Bourdain brings you an early look at The Trip by The Trip