Hungry? You will be after this delectable episode featuring Meg and Kelly's all-time favorite meals! You'll hear them share their top go-to family faves as well as crowd-pleasers, comfort foods, Trader Joe's best picks, and decadent splurges. All of that plus Awesome of the Week!SHOW NOTES:Hardy Hibiscus The Liturgists - NamesSlow Cooker Salsa Chicken TacosCajun turkey burgers Chicken Stir-Fry wrapsGrilled Hawaiian Chicken Teriyaki BowlsGreek Chicken Kebabs1 lb ground chicken1 onion, shredded (a food processor works great; you want the onion almost pulpy) 1/3 cup chopped parsley1/2 tsp cumin1/4 tsp pepper3/4 tsp kosher salt1/4 tsp smoked paprika1. In a large bowl, mix all kebab ingredients. Shape into eight 4-inch-long portions on a foiled lined baking sheet.2. Heat broiler. Broil chicken until lightly seared on both sides, flipping once. If desired, insert skewers at the end for eating fun.Crockpot Cheeseburger MeatloafSimple MeatballsAfrican PilafRoasted pork loinLasagna Soup (Ep. 43)Wild Rice Soup (Ep. 83) Pioneer Woman’s lasagnaIna Garten’s chicken pot pieMomadvice Brunch-themed birthday (French Toast Souffle and Overnight Breakfast Casserole)Sausage Quiche SquaresPioneer Woman Perfect Pot RoastCheese enchiladasChicken Salsa ChiliAll-purpose marinade: equal parts olive oil, lemon juice, soy sauceTrader Joe’s Gyro SlicesMandarin Orange ChickenParty Sized Mini MeatballsThai quinoa saladYou can find Meg on Facebook, Twitter, or Instagram! Find Kelly on her blog, Twitter, Facebook, and Instagram!Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter!