35 min listen
TBF 107 :: Educating Customers & Farmers, Crazy Times, and a Hard Lesson Learned
TBF 107 :: Educating Customers & Farmers, Crazy Times, and a Hard Lesson Learned
ratings:
Length:
44 minutes
Released:
Mar 23, 2015
Format:
Podcast episode
Description
When I dropped our first batch of hogs off at the locker for processing I was completely lost. I didn't know where to drop them off, I wasn't 100% sure I could even get them off the trailer by myself (and I could tell they were too busy to help), and I was even clueless when it came to my cut selections (even to the point where I didn't understand where all the cuts came from on the hog). To put it simply I had no idea what I was doing, which has actually been a pretty normal part of this farming adventure! Processing at a local locker is just one of the many differences between the pork we sell and what our consumers may be used to purchasing at their local grocery store. There are differences in our animal care, differences in our feeding, differences in the space they have, differences in the breeds, differences in the cuts you can purchase, and of course differences in how they purchase our meat! All of that shows just how important consumer education is, and why small-scale farmers need to continually work to educate and encourage a growing customer base.
6 Points of Emphasis for Customer Education & Encouragement
Know Your Cuts of Meat (or whatever your product is)
Share Your Raising Practices & Livestock Husbandry
What to Expect With Frozen Meats
It's Not Packaged Like at Big Box Stores
The Processor Makes the Final Product
What Sets Your Product Apart (your elevator pitch)
Links Mentioned in the Episode
Crooked Gap Farm Meat CSA
Camps Road Farm Chicken CSA
Chick Brooder Plans
Check out The Beginning Farmer Show on Facebook! As always, I want to thank you so much for listening and supporting the show with your encouragement and reviews on iTunes! I am continually working to produce a better show, and I'm thankful for all of the listeners sticking with me as I learn. If you do enjoy the show, don't forget that you can subscribe on iTunes and leave a five star rating and review (by clicking the link). If you are an Android phone user you can also subscribe on the free Stitcher App. It is so very encouraging to know that people are listening and enjoying the show! I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with "The Beginning Farmer" and Crooked Gap Farm by checking out these links ...
Crooked Gap Farm
Crooked Gap Farm on Facebook
Crooked Gap Farm on Twitter
6 Points of Emphasis for Customer Education & Encouragement
Know Your Cuts of Meat (or whatever your product is)
Share Your Raising Practices & Livestock Husbandry
What to Expect With Frozen Meats
It's Not Packaged Like at Big Box Stores
The Processor Makes the Final Product
What Sets Your Product Apart (your elevator pitch)
Links Mentioned in the Episode
Crooked Gap Farm Meat CSA
Camps Road Farm Chicken CSA
Chick Brooder Plans
Check out The Beginning Farmer Show on Facebook! As always, I want to thank you so much for listening and supporting the show with your encouragement and reviews on iTunes! I am continually working to produce a better show, and I'm thankful for all of the listeners sticking with me as I learn. If you do enjoy the show, don't forget that you can subscribe on iTunes and leave a five star rating and review (by clicking the link). If you are an Android phone user you can also subscribe on the free Stitcher App. It is so very encouraging to know that people are listening and enjoying the show! I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with "The Beginning Farmer" and Crooked Gap Farm by checking out these links ...
Crooked Gap Farm
Crooked Gap Farm on Facebook
Crooked Gap Farm on Twitter
Released:
Mar 23, 2015
Format:
Podcast episode
Titles in the series (100)
TBF 059 :: Selecting Heritage Meat Chickens, Farm News, and a Hard Lesson Learned: I have to admit that this episode (and the following episode) is one that I was very excited about doing for purely selfish reasons. I am super excited to have Wesley Hunter of Providence Farm on the show to talk about heritage breed meat chickens.... by The Beginning Farmer Show