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#12 'Three Ways to Fillet A Fish': Food writer Francis Lam and Brittany dig in to what makes high cuisine and the rise of cooking culture.

#12 'Three Ways to Fillet A Fish': Food writer Francis Lam and Brittany dig in to what makes high cuisine and the rise of cooking culture.

A partire dalSampler


#12 'Three Ways to Fillet A Fish': Food writer Francis Lam and Brittany dig in to what makes high cuisine and the rise of cooking culture.

A partire dalSampler

valutazioni:
Lunghezza:
36 minuti
Pubblicato:
Apr 18, 2016
Formato:
Episodio podcast

Descrizione

**Warning, this episode contains adult language.**Episode #12 features clips from the following episodes (please go to our website www.gimletmedia.com/show/sampler for links to all episodes):The Eater Upsell, Episode 17: Alton Brown Is The Food World's Philosopher KingThe Sporkful: Other People’s Food Pt. 1: White Chef, Mexican FoodThe Sporkful: Other People's Food Pt. 2: What's 'Poor People's Food?'The Facts:This episode was produced by Rose Reid, Sarah Abdurrahman and Brittany Luse, with help from Kate Parkinson-Morgan. It was edited by Annie-Rose Strasser. Special thanks to Austin Mitchell and Eric Eddings.Our theme music was made by Micah Vellian and our ad music was made by Mark Phillips.Additional music in the show was made by Bobby Lord.The show was mixed by Matthew Boll.Our Sponsors:Stamps.com (Click the microphone on the homepage and use promo code "Sampler")Squarespace.com (Use promo code "Sampler" for 10% off first purchase)Sonos.com/Sampler
Pubblicato:
Apr 18, 2016
Formato:
Episodio podcast