How should we understand the evolving nature of U.S. dietary guidelines? Today on The Gist, Marion Nestle, a professor of nutrition, food studies, and public health at New York University, explains how the committees modify nutritional guidelines. Plus, what can McDonald’s learn from Smashburger or Shake Shack? We speak with consultant Barry Klein, the creator of Ronald McDonald. For the Spiel, how Pesca was bit by the radioactive spider.

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