33 min listen
#156 Five star camping cuisine with Expedition Chef MB Galyean
FromMtnMeister
ratings:
Length:
34 minutes
Released:
Oct 28, 2015
Format:
Podcast episode
Description
Mary Brent Galyean is an expedition chef. She cooks some of the tastiest dishes you’ll ever eat in places that very few people have ever been. MB does it all without electricity and running water, and I had the wonderful opportunity to taste this five star cuisine on the Gauley River in West Virginia. Courses included but were not limited to lamb sliders, salmon and acorn squash poached in spiced honey, and the crowd favorite sweet potato and red apple au gratin.
Released:
Oct 28, 2015
Format:
Podcast episode
Titles in the series (100)
#9 Not just surviving, surthriving with Muffy Davis: Join us as Muffy shares her inspiring journey from a tragic ski accident to seven Paralympic medals in both alpine skiing and handcycling. Muffy is an inductee in the US Ski and Snowboard Hall of Fame and the US Disabled Ski Hall of Fame. by MtnMeister