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Gluten-Free Restaurant Foods Are Often Mislabeled: Gluten-Free Restaurant Foods Are Often Mislabeled

Gluten-Free Restaurant Foods Are Often Mislabeled: Gluten-Free Restaurant Foods Are Often Mislabeled

A partire dal60-Second Science


Gluten-Free Restaurant Foods Are Often Mislabeled: Gluten-Free Restaurant Foods Are Often Mislabeled

A partire dal60-Second Science

valutazioni:
Lunghezza:
2 minuti
Pubblicato:
Apr 18, 2019
Formato:
Episodio podcast

Descrizione

One in three gluten-free dishes tested at restaurants contained gluten—especially GF pizzas and pastas. Christopher Intagliata reports.
Pubblicato:
Apr 18, 2019
Formato:
Episodio podcast