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Selling to Restaurants is Great! Maybe, Maybe Not.  A look at the Pros and Cons of Selling to Restaurants - The Urban Farmer - S2W18 (FSFS58)

Selling to Restaurants is Great! Maybe, Maybe Not. A look at the Pros and Cons of Selling to Restaurants - The Urban Farmer - S2W18 (FSFS58)

FromFarm Small Farm Smart


Selling to Restaurants is Great! Maybe, Maybe Not. A look at the Pros and Cons of Selling to Restaurants - The Urban Farmer - S2W18 (FSFS58)

FromFarm Small Farm Smart

ratings:
Length:
49 minutes
Released:
Aug 3, 2016
Format:
Podcast episode

Description

This is Part 2 of that series and today we specifically focus on the pro’s and cons of selling to restaurants taking into account high maintenance versus low maintenance. Given that this is Part 2 it probably makes more sense to listen to Part 1 first, Episode 17 - All Customers ARE NOT worth Selling To, An In-Depth Look at High Maintenance versus Low Maintenance Customers. But you won’t be totally lost in this one if you haven’t heard that episode. Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ
Released:
Aug 3, 2016
Format:
Podcast episode

Titles in the series (100)

Weekly insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. The show is hosted by Diego Footer of Permaculture Voices. Each week I talk with a beginning, or experienced farmer diving deep into their story to find out what makes their market farm successful. I focus on farming challenges and struggles, sales and marketing, soil preparation, weed management, post harvest processing, appropriate technology, farm startup, market selection, and work-life balance.