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'A Taste of Spartanburg' showcases local chefs and farmers

'A Taste of Spartanburg' showcases local chefs and farmers

FromSpartanburg City News


'A Taste of Spartanburg' showcases local chefs and farmers

FromSpartanburg City News

ratings:
Length:
15 minutes
Released:
Nov 16, 2017
Format:
Podcast episode

Description

We've talked a lot about Spartanburg's emerging reputation as a foodie town on the podcast. Over the last few years, our local restaurant scene has taken off in ways few people would've imagined a decade ago, with new and exciting concepts opening with almost metronomic regularity.  Against that backdrop, a book celebrating Spartanburg's food culture seems perfectly timed, and it's no surprise that the folks at Hub City Writers Project were plugged in enough to make that happen. A Taste of Spartanburg: Local Chefs, Local Farmers, Local Recipes is a celebration of Spartanburg's emerging foodie and farm culture, highlighting a mix of local food producers who uphold the upcountry small farming tradition and a talented and personable assortment of local chefs. The book also features recipes that speak to our South Carolina cultural heritage: peach biscuits, Carolina red barbecue, stew meat; as well the cuisine that reflects our international flair: apple strudel, spaghetti carbonara, Thai steak and more. Today on the podcast, we're talking with Betsy Teter, Editor & Director of Development with Hub City Writers Project and Amanda Richardson, co-author of the book and founder of the local food blog, Hub City Bites.
Released:
Nov 16, 2017
Format:
Podcast episode

Titles in the series (100)

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