37 min listen
Community colleges and college affordability
Community colleges and college affordability
ratings:
Length:
19 minutes
Released:
Aug 21, 2015
Format:
Podcast episode
Description
“Almost half of undergraduates in the United States start at a community college,” says Fellow Adela Soliz in this podcast. Soliz, a new fellow in the Brown Center on Education Policy at Brookings, identifies challenges faced by students looking to transfer from community colleges to four-year institutions, reacts to President Obama’s proposal to make community college free, and discusses the conflict between for-profit colleges and community colleges. Regarding the conflict between the two, she says, “From an institutional perspective, there is a lot of potential for competition to be a beneficial thing. If the community colleges are losing students to the for-profits, then that could encourage them to increase their efficiency and increase their quality. [However] there are a couple of reasons why that may not be happening.”
Also in this episode, Fellow John Hudak, managing editor of FixGov blog, offers his "What's Happening in Congress" update.
Show Notes:
Increasing community college student transfer rates
Will free college lead to more degrees?
Subscribe to the Brookings Cafeteria on iTunes, listen on Stitcher, and send feedback email to BCP@Brookings.edu.
Also in this episode, Fellow John Hudak, managing editor of FixGov blog, offers his "What's Happening in Congress" update.
Show Notes:
Increasing community college student transfer rates
Will free college lead to more degrees?
Subscribe to the Brookings Cafeteria on iTunes, listen on Stitcher, and send feedback email to BCP@Brookings.edu.
Released:
Aug 21, 2015
Format:
Podcast episode
Titles in the series (100)
Ending Extreme Global Poverty: The number of people worldwide living in extreme poverty—defined as living on $1.25 a day or less—was cut in half between 1990 and 2010. Yet more than one billion people still subsist at this level, and about three billion live at under... by The Brookings Cafeteria