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Episode 23: The New Brooklyn Cookbook

Episode 23: The New Brooklyn Cookbook

FromTHE FOOD SEEN


Episode 23: The New Brooklyn Cookbook

FromTHE FOOD SEEN

ratings:
Length:
49 minutes
Released:
Oct 26, 2010
Format:
Podcast episode

Description

This week on The Food Seen Michael sits down with the people responsible for The New Brooklyn Cookbook: a compendium of Brooklyns hottest restaurants offering up some of their favorite masterpieces best suited for you to recreate in your kitchen. Husband and wife authorship team Melissa and Brandon Vaughan join Cassie Jones and Jessica Deputato of Harper Collins to take questions from Michael Harlen Turkel--the books principle photographer. The gang talk about their process for choosing from the amazing new wave of culinary talent coming out of every corner of Brooklyn, and how they made sure the original dishes--often highly stylized and always creative--could be created at home. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
Released:
Oct 26, 2010
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.