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Episode 51: Experimental Cuisine Collective: Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, Foundation to Innovation. From gaining a core understanding of cooking basics on a m

Episode 51: Experimental Cuisine Collective: Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, Foundation to Innovation. From gaining a core understanding of cooking basics on a m

A partire dalThe Food Seen


Episode 51: Experimental Cuisine Collective: Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, Foundation to Innovation. From gaining a core understanding of cooking basics on a m

A partire dalThe Food Seen

valutazioni:
Lunghezza:
40 minuti
Pubblicato:
May 17, 2011
Formato:
Episodio podcast

Descrizione

Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking points of their 2011 symposium, entitled, Foundation to Innovation. From gaining a core understanding of cooking basics on a molecular level, we contemplate a time when microwaves were new technology, to present day, where praciticing molecular gastronomy in the American kitchen and having full access to sous vide and immersion circulators may not be such a modern idea afterall. This episode was sponsored by S. Wallace Edwards and Sons. For more information visit SurryFarms.com.
Pubblicato:
May 17, 2011
Formato:
Episodio podcast