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Episode 88: Roger Smith Cookbook Conference: On todays THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 - SAT FEB 11, 2012, in NYC. Were joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from

Episode 88: Roger Smith Cookbook Conference: On todays THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 - SAT FEB 11, 2012, in NYC. Were joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from

A partire dalThe Food Seen


Episode 88: Roger Smith Cookbook Conference: On todays THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 - SAT FEB 11, 2012, in NYC. Were joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from

A partire dalThe Food Seen

valutazioni:
Lunghezza:
37 minuti
Pubblicato:
Feb 7, 2012
Formato:
Episodio podcast

Descrizione

On todays THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 - SAT FEB 11, 2012, in NYC. Were joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) . . This episode is sponsored by Fairway Market. Recipe content is everything that is around us whether it is online or in print or in another form --Adam Salamone on The Food Seen.
Pubblicato:
Feb 7, 2012
Formato:
Episodio podcast