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Episode 354: Gaz Oakley, Avant Garde Vegan

Episode 354: Gaz Oakley, Avant Garde Vegan

FromTHE FOOD SEEN


Episode 354: Gaz Oakley, Avant Garde Vegan

FromTHE FOOD SEEN

ratings:
Length:
26 minutes
Released:
May 15, 2018
Format:
Podcast episode

Description

On today's episode of THE FOOD SEEN, Gaz Oakley grew up on the south coast of Wales in the UK. He aptly chose catering as a subject for his GSCE when he was 14 years old, and from there on out, food became his core. For years, Gaz cooked in hotels, restaurants, but it wasn't until a few years ago, that he decided to become vegan, and truly found his food voice. Avant Garde Vegan, started as an Instagram feed, @avantgardevegan, now with over 200K followers, and then became a YouTube channel, now with over 400K subscribers. He's now released his first cookbook, Vegan 100, and challenges the modern precepts of veganism, with fun, flavorful recipes, that you don't have to just be a vegan to enjoy.
Released:
May 15, 2018
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.