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Episode 239: Arctic Apple & Drone Technology

Episode 239: Arctic Apple & Drone Technology

FromThe Farm Report


Episode 239: Arctic Apple & Drone Technology

FromThe Farm Report

ratings:
Length:
53 minutes
Released:
Feb 19, 2015
Format:
Podcast episode

Description

This week on The Farm Report, host Erin Fairbanks is chatting with Steven Wood of Poverty Lane Orchards and Farnum Hill Ciders from about the new Arctic Apple, a genetically engineered creation of scientists working for the Okanagan Specialty Fruits company in British Columbia. Recently approved for sale by the USDA, they are seemingly identical to any other apple available at a grocery store, with one key difference: they dont brown after being cut. Steven gives his thoughts on the new apple and explains how it may affect the global market for apples, plus questions if this is the right direction for research to proceed. After the break, Erin is joined by HRN host of The Whole Shebang, John Wilkes to discuss unmanned aerial vehicles as they are gaining popularity in the agricultural realm. Recently writing an article for The Farmers Guardian, John relays that the FAA recently released an official proposal for usage and that those who want to use the flying craft for business were generally encouraged by the FAAs proposal. Tune in for another jam packed show! This program was brought to you by Whole Foods Market. Its taking the place of a lot of apple research thats ultimately aimed at actually understanding the world we live in instead of trying to manipulate it to make it easier for us. We dont understand enough about what we already have. [12:00] If people wont buy brown apples and somebody breeds brownness out, Im not going to be the one to object, except that we should be paying more attention to more important things. [18:00] --Steven Wood on The Farm Report
Released:
Feb 19, 2015
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.