This week on Lets Eat I, Cathy is joined by Lauryn Chun of Mother In Laws Kimchi. Lauryn explains how she made the transition from gourmet food to world class kimchi. Lauryn and Cathy compare kimchi preparations, recipes and pairings. Tune in and learn more about one of the worlds most interested and adored fermented food. This episode was kindly sponsored by our friends at Whole Foods Market. For more information visit www.wholefoodsmarket.com.