34 min listen
Episode 61: Rocky Yeh
FromThe Speakeasy
ratings:
Length:
27 minutes
Released:
May 16, 2012
Format:
Podcast episode
Description
Fresh off the Manhattan Cocktail Classic bender, Damon Boelte sits and chats with bartender Rocky Yeh from Vessel Lounge in Seattle. Hear some wild stories from the MCC and get an insiders perspective on bartending, spirits distribution and liquor availability. How is running a bar in Seattle different than New York? How could the entire state of Washington run out of Aperol? Learn more on another edition of the best bartending show in the world. This program was sponsored by White Oak Pastures. When people say We make everything in house my response is Really? Why? 9 times out of 10 if youre making something like orgeat syrup on your own its not better or more consistent than available products out there. --bartender Rocky Yeh on The Speakeasy
Released:
May 16, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 9: Nic Cowles: This week on The Speakeasy, Damon Boelte is joined by Nic Cowles of Minibar. Nic talks about the community vibe of Minibar and how it serves as a warm and familiar place for those in the service industry to come relax at after a shift. Tune in to hear why by The Speakeasy