Episode 304: Book Review: The President's Kitchen Cabinet

FromCutting the Curd

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Episode 304: Book Review: The President's Kitchen Cabinet

FromCutting the Curd

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Length:

41 minutes

Released:

Jun 19, 2017

Format:

Podcast episode

Description

James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans who worked in the presidential food service from George Washington through Barack Obama.

Released:

Jun 19, 2017

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 36: Patricia Michelson: Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The Worlds Best Artisan Cheeses. Patricia compares her humble beginings in a shed in her garden to HRNs current shed-like status, and describes the defining moment when by Cutting the Curd
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Episode 304: Book Review: The President's Kitchen Cabinet

Episode 304: Book Review: The President's Kitchen Cabinet

Description

Titles in the series (100)

More Episodes from Cutting the Curd

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