31 min listen
Episode 358: Tia Keenan and Hot Cheese
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Nov 5, 2018
Format:
Podcast episode
Description
Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle: The Art of Cooking Cheese – the book just landed and it is fierce! With a captivating style the photos take the idea of 'hot cheese' to new places and Tia tells all about her inspiration for the book and her path to pub date.
Released:
Nov 5, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd