Episode 358: Tia Keenan and Hot Cheese

FromCutting the Curd

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Episode 358: Tia Keenan and Hot Cheese

FromCutting the Curd

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Length:

35 minutes

Released:

Nov 5, 2018

Format:

Podcast episode

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Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle: The Art of Cooking Cheese – the book just landed and it is fierce! With a captivating style the photos take the idea of 'hot cheese' to new places and Tia tells all about her inspiration for the book and her path to pub date.

Released:

Nov 5, 2018

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 358: Tia Keenan and Hot Cheese

Episode 358: Tia Keenan and Hot Cheese

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