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UnavailableWhose Food is it Anyway?
Currently unavailable

Whose Food is it Anyway?

FromThe Food Chain


Currently unavailable

Whose Food is it Anyway?

FromThe Food Chain

ratings:
Length:
26 minutes
Released:
Nov 28, 2014
Format:
Podcast episode

Description

Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.
Released:
Nov 28, 2014
Format:
Podcast episode

Titles in the series (100)

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.