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Whose Food is it Anyway?: What happens to a cuisine's national identity once it crosses international borders?

Whose Food is it Anyway?: What happens to a cuisine's national identity once it crosses international borders?

A partire dalThe Food Chain


Whose Food is it Anyway?: What happens to a cuisine's national identity once it crosses international borders?

A partire dalThe Food Chain

valutazioni:
Lunghezza:
26 minuti
Pubblicato:
Nov 28, 2014
Formato:
Episodio podcast

Descrizione

Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.
Pubblicato:
Nov 28, 2014
Formato:
Episodio podcast