67 min listen
Seasoning fruit, Belcampo Meat Co, Goats & Gentrification
FromThe Stew
ratings:
Length:
67 minutes
Released:
Aug 15, 2015
Format:
Podcast episode
Description
We’re back this week just made dinner with our friend and fan of the show Steven Krebs, the bros are drinking wine and talking about fruit in the salad, watermelon with the season salt, dutch crunch sandwich bread, bringing food on the airplane, review of our meal at Belcampo Meat Co, wild cocktails, cooking whole goats, yeti brand coolers, Chris getting interviewed on NPR about neighborhood gentrification, and so much more!
Released:
Aug 15, 2015
Format:
Podcast episode
Titles in the series (100)
Nathan Hazard: Nathan Hazard is a fellow food podcaster, cocktail man, and part of the extremely popular Coconut Club pop up restaurant series. Chris and I chat with him ab by The Stew