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Beautiful Booze’s Natalie: ·    
This
week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie
from BeautifulBooze.com.We
talk about how to get great photos of your cocktail creations and also her
imaginative original cocktail recipes.

·    
Al...

Beautiful Booze’s Natalie: ·     This week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie from BeautifulBooze.com.We talk about how to get great photos of your cocktail creations and also her imaginative original cocktail recipes. ·     Al...

A partire dalBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.


Beautiful Booze’s Natalie: ·     This week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie from BeautifulBooze.com.We talk about how to get great photos of your cocktail creations and also her imaginative original cocktail recipes. ·     Al...

A partire dalBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

valutazioni:
Lunghezza:
34 minuti
Pubblicato:
Sep 10, 2015
Formato:
Episodio podcast

Descrizione

·    
This
week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie
from BeautifulBooze.com.We
talk about how to get great photos of your cocktail creations and also her
imaginative original cocktail recipes.

·    
Also,
we make up a Tiki recipe featuring Falarum syrup.  We named “You Don’t Know My
Mind!”  Recipe:

You Don’t Know My Mind!

1 oz Silver Tequila

1 oz Anjo Rum

1 oz Lime Juice

¾ oz Tippleman’s Falernum

Regans Orange Bitters

Angastora Bitters

6-8 Basil Leaves

Slap Basil Leaves and add to shaker.  Add remaining ingredients and ice.  Shake.  Double strain into a tall glass with crushed ice.  Garnish with a Strawberry and a sprig
of Basil.

·     
Natalie and Brian met at
the Monkey 47 lunch at Tales Of The Cocktail this year.  Here are recipes for the Cocktails that
were served at the event:

Wickets and Tea - Pamela
Wiznitzer

1.25oz Monkey 47 Gin

1 oz white tea infused
blanc vermouth

.5 oz lemon infused water

1 dash of absinthe

Preparation: Stir,
serve up with lemon oils

 

By Land or By Sea - Gregory
Buda

1 oz Monkey
47 Gin

1 dash Regan's #6
orange bitters

1 dash Pernod Absinthe

0.5 tsp Nardini Acqua
di Cedro

0.25 oz Dolin Genepy
d'Alps

0.25 oz Blume Marillen
Apricot Eau de Vie

1 oz Alvear Pale Cream
Sherry

Garnish: orange
twist 

 

Spirit Animal- Sean
Hoard

1 oz Monkey 47 Gin

.5 oz Benedictine

.5 oz Maker’s Mark

Garnish: orange
peel

Preparation: Build, stir with ice,
and strain over a large cube in a rocks glass. 

·    
Listen
to the show with the player below or subscribe on iTunes
or Stitcher
Radio.
Pubblicato:
Sep 10, 2015
Formato:
Episodio podcast