29 min listen
Beautiful Booze’s Natalie
FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Beautiful Booze’s Natalie
FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
ratings:
Length:
34 minutes
Released:
Sep 10, 2015
Format:
Podcast episode
Description
·
This
week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie
from BeautifulBooze.com.We
talk about how to get great photos of your cocktail creations and also her
imaginative original cocktail recipes.
·
Also,
we make up a Tiki recipe featuring Falarum syrup. We named “You Don’t Know My
Mind!” Recipe:
You Don’t Know My Mind!
1 oz Silver Tequila
1 oz Anjo Rum
1 oz Lime Juice
¾ oz Tippleman’s Falernum
Regans Orange Bitters
Angastora Bitters
6-8 Basil Leaves
Slap Basil Leaves and add to shaker. Add remaining ingredients and ice. Shake. Double strain into a tall glass with crushed ice. Garnish with a Strawberry and a sprig
of Basil.
·
Natalie and Brian met at
the Monkey 47 lunch at Tales Of The Cocktail this year. Here are recipes for the Cocktails that
were served at the event:
Wickets and Tea - Pamela
Wiznitzer
1.25oz Monkey 47 Gin
1 oz white tea infused
blanc vermouth
.5 oz lemon infused water
1 dash of absinthe
Preparation: Stir,
serve up with lemon oils
By Land or By Sea - Gregory
Buda
1 oz Monkey
47 Gin
1 dash Regan's #6
orange bitters
1 dash Pernod Absinthe
0.5 tsp Nardini Acqua
di Cedro
0.25 oz Dolin Genepy
d'Alps
0.25 oz Blume Marillen
Apricot Eau de Vie
1 oz Alvear Pale Cream
Sherry
Garnish: orange
twist
Spirit Animal- Sean
Hoard
1 oz Monkey 47 Gin
.5 oz Benedictine
.5 oz Maker’s Mark
Garnish: orange
peel
Preparation: Build, stir with ice,
and strain over a large cube in a rocks glass.
·
Listen
to the show with the player below or subscribe on iTunes
or Stitcher
Radio.
This
week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie
from BeautifulBooze.com.We
talk about how to get great photos of your cocktail creations and also her
imaginative original cocktail recipes.
·
Also,
we make up a Tiki recipe featuring Falarum syrup. We named “You Don’t Know My
Mind!” Recipe:
You Don’t Know My Mind!
1 oz Silver Tequila
1 oz Anjo Rum
1 oz Lime Juice
¾ oz Tippleman’s Falernum
Regans Orange Bitters
Angastora Bitters
6-8 Basil Leaves
Slap Basil Leaves and add to shaker. Add remaining ingredients and ice. Shake. Double strain into a tall glass with crushed ice. Garnish with a Strawberry and a sprig
of Basil.
·
Natalie and Brian met at
the Monkey 47 lunch at Tales Of The Cocktail this year. Here are recipes for the Cocktails that
were served at the event:
Wickets and Tea - Pamela
Wiznitzer
1.25oz Monkey 47 Gin
1 oz white tea infused
blanc vermouth
.5 oz lemon infused water
1 dash of absinthe
Preparation: Stir,
serve up with lemon oils
By Land or By Sea - Gregory
Buda
1 oz Monkey
47 Gin
1 dash Regan's #6
orange bitters
1 dash Pernod Absinthe
0.5 tsp Nardini Acqua
di Cedro
0.25 oz Dolin Genepy
d'Alps
0.25 oz Blume Marillen
Apricot Eau de Vie
1 oz Alvear Pale Cream
Sherry
Garnish: orange
twist
Spirit Animal- Sean
Hoard
1 oz Monkey 47 Gin
.5 oz Benedictine
.5 oz Maker’s Mark
Garnish: orange
peel
Preparation: Build, stir with ice,
and strain over a large cube in a rocks glass.
·
Listen
to the show with the player below or subscribe on iTunes
or Stitcher
Radio.
Released:
Sep 10, 2015
Format:
Podcast episode
Titles in the series (100)
Bartender Journey Episode #11: Lots of Bartending talk this week! Vano talks about his first bartending job & his mentor at the nightclub where he worked. Also, more talk (& some interviews) from the Nightclub & Bar Show in Las Vegas. Fake IDs! Bad news for bartenders...Vince inter... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.