26 min listen
Sustainability in the Bar Industry
FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Sustainability in the Bar Industry
FromBartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
ratings:
Length:
18 minutes
Released:
Apr 18, 2019
Format:
Podcast episode
Description
On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London andBartender Journey Episode No. 219, You are Throwing Away Money!.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London andBartender Journey Episode No. 219, You are Throwing Away Money!.
Released:
Apr 18, 2019
Format:
Podcast episode
Titles in the series (100)
Bartender Journey Episode #10: A great interview with a Bartender who has retired from the Military & is now an awesome, focused Bartender! Thanks for talking to us Cameron! by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.