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Episode 51: Foodiness Reeducation Camp, Part 2

Episode 51: Foodiness Reeducation Camp, Part 2

FromLet's Get Real


Episode 51: Foodiness Reeducation Camp, Part 2

FromLet's Get Real

ratings:
Length:
31 minutes
Released:
Dec 11, 2012
Format:
Podcast episode

Description

Are you ready for week two of Foodiness Reeducation Camp? Do you have what it takes? Well then get in line and tune into this weeks episode of Lets Get Real. This week at camp, listeners live in a world where food is not a product. Breakfast is tiny and meat must be hunted. The raspberries arent flavored, they taste like.... raspberries! There are no garden burgers or vegan lasagna. The veggies are not made into chips and there are no protein bars. By the time youre de-programmed, youll never mistake foodiness for food again! This program was sponsored by Cain Vineyard and Winery. Nowhere in history of dystopian science fiction have the words apocalypse and vegan been put together. 10:15 Foodiness doesnt go bad, because it was never good in the first place. 13:00 --Erica Wides on Lets Get Real
Released:
Dec 11, 2012
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.