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The Baking Podcast Ep36: Sourdough crackers and Canapes
The Baking Podcast Ep36: Sourdough crackers and Canapes
ratings:
Length:
43 minutes
Released:
Oct 4, 2017
Format:
Podcast episode
Description
After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this cracker for a base for a lovely pickled fig canape—a recipe that was literally following her around in life. The sisters also give an update on the business. Join our Facebook Group and the fun. Search for The Baking Podcast in Facebook. You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you! Now for the recipes! Sourdough crackers: http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe Taunya’s notes: 1. Use the middle oven rack for equal baking Experiment with different flour combinations. Taunya used 1/3 whole spelt to 2/3 bread flour Picked fig canapes http://www.foodrepublic.com/recipes/party-time-make-these-pickled-fig-and-ricotta-canapes
Released:
Oct 4, 2017
Format:
Podcast episode
Titles in the series (64)
The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate... by The Baking Podcast