45 min listen
Episode 123: CJ Reycraft
FromChef's Story
ratings:
Length:
48 minutes
Released:
Jul 27, 2016
Format:
Podcast episode
Description
This week on Chef's Story, host Dorothy Cann Hamilton sits down with CJ Reycraft, a graduate of the French Culinary Institute and Chef/Managing Partner of Amuse, where classic French cuisine gets a modern update.
Westfield has become one of three American chefs -- and the first ever from New Jersey -- to be given the prestigious Prix au Chef de L’Avenir (Leading Chef of the Future) Award, by the International Academy of Gastronomy.
Westfield has become one of three American chefs -- and the first ever from New Jersey -- to be given the prestigious Prix au Chef de L’Avenir (Leading Chef of the Future) Award, by the International Academy of Gastronomy.
Released:
Jul 27, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 9: Pichet Ong: This week on Chefs Story, host Dorothy Cann Hamilton is joined by the Pastry Provocateur, Pichet Ong. Pichet describes how he fell in love with food at an early age and his Chinese upbringing helped encourage his sweet tooth. Learn how he climbed the culi by Chef's Story