55 min listen
SCS 015 | Classic Salads and Creamy Dressings
SCS 015 | Classic Salads and Creamy Dressings
ratings:
Length:
38 minutes
Released:
Aug 15, 2017
Format:
Podcast episode
Description
In this episode of The Stella Culinary School Podcast, we continue our Garde Manger Course with a lesson on creamy and emulsified salad dressing, and talk about some classic salads such as the Caesar, Cobb and Louis. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Aug 15, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 008 | Frying, Confit and Deep Fat Poaching: Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching. by Stella Culinary School