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    SCS 060 | Party Foods, High Volume Execution & Listener Questions

    SCS 060 | Party Foods, High Volume Execution & Listener Questions

    FromStella Culinary School

    Start listeningView podcast show

    SCS 060 | Party Foods, High Volume Execution & Listener Questions

    FromStella Culinary School

    ratings:
    Length:
    69 minutes
    Released:
    Feb 7, 2019
    Format:
    Podcast episode

    Description

    In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as:  Insta Pots & Pressure Cookers Pressure Cooked Stocks & Sauces High Volume Execution in a restaurant setting. The use of Prague Powder #1 & #2 ... and much more. Join The Discussion Leave Chef Jacob a voicemail to answer on an upcoming podcast. Join the Stella Culinary Facebook Group. Thank you to our sponsors ... Nagmoi Japanese knives (use code word Jacob on checkout to get free engraving). Nutrimill Artiste, the mixer for every maker.  
    Released:
    Feb 7, 2019
    Format:
    Podcast episode

    Titles in the series (74)

    If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.