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Quiche Lorraine: In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this...

Quiche Lorraine: In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this...

A partire dalCook The Perfect...


Quiche Lorraine: In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this...

A partire dalCook The Perfect...

valutazioni:
Lunghezza:
11 minuti
Pubblicato:
Sep 20, 2011
Formato:
Episodio podcast

Descrizione

In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.
Pubblicato:
Sep 20, 2011
Formato:
Episodio podcast