#64 How Fondue Became Popular

DaFood Non-Fiction

Inizia ad ascoltare Vedi show dei podcast

#64 How Fondue Became Popular

DaFood Non-Fiction

valutazioni:

Lunghezza:

16 minuti

Pubblicato:

2 lug 2017

Formato:

Episodio podcast

Descrizione

This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by 7venth12

Pubblicato:

2 lug 2017

Formato:

Episodio podcast

Titoli di questa serie (40)

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.

Salta carosello

Promo Episode: Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories... di Food Non-Fiction
1 min. di ascolto
#1 Eating Insects - Part 1: Why Eat Insects? di Food Non-Fiction
10 min. di ascolto
#2 Eating Insects - Part 2: How to Eat Insects di Food Non-Fiction
24 min. di ascolto
#3 Michelin Stars Restaurant Rating System: The Story of the Michelin Guide di Food Non-Fiction
17 min. di ascolto
#4 Benjamin Franklin the Foodie: The First American and Cheese di Food Non-Fiction
19 min. di ascolto
#5 Save the Salmon - Part 1: This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in... di Food Non-Fiction
9 min. di ascolto
#6 Save the Salmon - Part 2: Wild vs Farm Salmon di Food Non-Fiction
22 min. di ascolto
#7 The World's Greatest Food Fight: And the History of Food Fights di Food Non-Fiction
22 min. di ascolto
#8 Soylent & Ambronite: Future Foods di Food Non-Fiction
17 min. di ascolto
#9 History of Food Trucks: And the Business of Food Trucks di Food Non-Fiction
15 min. di ascolto
#10 All About Mangos: This Food Non-Fiction podcast episode is all about mangos! This is our first listener requested episode so thank you Spencer! Looking at fossils, we can trace the appearance of the first mangos to around 30 million years ago in Northeast India,... di Food Non-Fiction
8 min. di ascolto
#11 Thomas Jefferson's Garden: The Vegetable Garden at Monticello di Food Non-Fiction
9 min. di ascolto
#12 A Baker's Dozen: Getting 13 for the Price of 12 di Food Non-Fiction
10 min. di ascolto
#13 China's Bone Chopsticks: Neolithic Origins of Chopsticks di Food Non-Fiction
13 min. di ascolto
#14 When Paris Ate Their Zoo: Castor and Pollux and The Siege of Paris di Food Non-Fiction
10 min. di ascolto
#15 Sumo Wrestler Stew: Byamba the Champion and Chankonabe di Food Non-Fiction
12 min. di ascolto
#16 Popcorn from the Beginning: Eating Popcorn in the Aztec Empire and in Movie Theatres di Food Non-Fiction
9 min. di ascolto
#17 Designing the Milk Carton: By Inventor John Van Wormer di Food Non-Fiction
21 min. di ascolto
#18 Deep Fried Desserts: Mini Episode di Food Non-Fiction
8 min. di ascolto
#19 How To Run A Blind Restaurant: Dark Table and ONoir di Food Non-Fiction
13 min. di ascolto
#20 Pandas Only Eat Bamboo?: This Food Non-Fiction podcast episode is all about pandas and bamboo. We tackle the question - why do giant pandas only eat bamboo? The 2015 answer is that no one really knows. We also spoke to panda experts from the Toronto Zoo and Zoo Atlanta. We... di Food Non-Fiction
15 min. di ascolto
#21 BONUS! Gigantopithecus and Bamboo: In this bonus Food Non-Fiction podcast episode, we talk about giant apes and bamboo. In a National Geographic article, we read that perhaps giant apes competed with giant pandas for bamboo. To learn more about this, we spoke to the gigantopithecus... di Food Non-Fiction
12 min. di ascolto
#22 Meat Becomes Fruit Flies: Disproving Aristotelian Abiogenesis di Food Non-Fiction
7 min. di ascolto
#23 BONUS! BBQ Boat with Friends: This is a Food Non-Fiction bonus episode! Lillian the host went on a BBQ boat with her friends today and recorded the experience to share. Thanks to Joe, the owner of Joe's BBQ Boat for the interview di Food Non-Fiction
8 min. di ascolto
#24 Ancient Egyptian Honey: In this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeologists have uncovered from tombs that are thousands of years old remain edible? We tell you all about beekeeping from ancient... di Food Non-Fiction
9 min. di ascolto
#25 Some More Marshmallows!: In this Food Non-Fiction podcast episode, we talk about marshmallows! Marshmallows used to be made with marshmallow plants (Althaea Officinalis). When marshmallows were made with marshmallow plant sap, they had some medicinal properties. They were... di Food Non-Fiction
8 min. di ascolto
#26 The First Luau: End of Kapu in Hawaii di Food Non-Fiction
13 min. di ascolto
#27 Space Food with Chris Hadfield and Andy Weir: Interviews with Chris Hadfield and The Martian author Andy Weir on Mars food di Food Non-Fiction
12 min. di ascolto
#28 Space Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris Patil: Eating food in space and growing food on Mars di Food Non-Fiction
22 min. di ascolto
#29 Sailing with Scurvy and Lemons: Finding the Cure for Scurvy and the Discovery of Vitamin C di Food Non-Fiction
14 min. di ascolto

Altri episodi di Food Non-Fiction

Salta carosello

#73 Ignacio Nicknamed Nacho: This Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho. di Food Non-Fiction
12 min. di ascolto
#72 When Impossible Burgers Became Possible: This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created. di Food Non-Fiction
26 min. di ascolto
#71 Pass the Tofurky: This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. di Food Non-Fiction
39 min. di ascolto
#70 Craft Beer Beginnings: This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and... di Food Non-Fiction
17 min. di ascolto
#69 The Oreo Story: This is the story of where Oreo came from, how it got its name, and who designed the cookie. di Food Non-Fiction
28 min. di ascolto
#68 Kombucha: The Tea of Immortality: Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha. di Food Non-Fiction
21 min. di ascolto
#67 Nutella Since Napoleon: In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut! di Food Non-Fiction
14 min. di ascolto
#66 The Monastery Breweries: In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these... di Food Non-Fiction
21 min. di ascolto
#65 And This Led to Corn Flakes: Lots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Thank You To Looperman Artists: Melody 126 Beats by Purge Ambellient by Danke Edm pluck for intro by capostipite... di Food Non-Fiction
17 min. di ascolto
#63 Tony the Tiger: This Food Non-Fiction podcast episode is about the famous cereal mascot - Tony the Tiger. Thanks to Looperman Artists for the Music: Apollo by SANTIAGOO di Food Non-Fiction
5 min. di ascolto
#62 - The Palace Kitchen: In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. Thank you to our interviewee: Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England" Thank you to... di Food Non-Fiction
19 min. di ascolto
#61 - Turnspit Dogs: This is the incredible true story of Turnspit Dogs. The turnspit dog is an extinct breed of dog. This breed was used in kitchens to turn roasting spits back when roasting was done over an open fire, rather than in an oven. The earliest known... di Food Non-Fiction
18 min. di ascolto
#60 The Carrot Myth: Did your parents ever tell you that carrots improve your night vision? Have you ever heard that this is a myth? So what is the real story? Thank You to Our Interviewee: Maya Hirschman from The Secrets of Radar Museum Thank You to This Looperman Artist... di Food Non-Fiction
14 min. di ascolto
#59 Trick Or Treat!: This episode explores the history of Halloween and the vague beginnings of trick or treating! Thank You To Our Interviewee: Professor Nick Rogers Thank You To Looperman Artists for the Music: Melody by Slice0fCake Father Grimlin - Temperament Strings... di Food Non-Fiction
13 min. di ascolto
#58 All Your Favorite Chocolates: An interview with Deborah Cadbury di Food Non-Fiction
16 min. di ascolto
#57 What Came First - the Cadbury or the Egg: In this Food Non-Fiction podcast episode, we talk about the beginning of Cadbury. We go right back to a time before Cadbury even existed. Thank You to Looperman Artists for the Music: happily ever after strings perfect for movie score by nbeats26 oboe... di Food Non-Fiction
15 min. di ascolto
#56 Waffle Frolic: This Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank You to Looperman Artists for the Music: Guitars Unlimited - Reaching Home 1 by MINOR2GO Guitars Unlimited - Reaching Home 2 by... di Food Non-Fiction
11 min. di ascolto
#55 The Sriracha Story: This is the story of the extremely popular and iconic Huy Fong Foods hot sauce - Sriracha. The company, Huy Fong Foods, is an American success story. The founder, David Tran, left Vietnam in 1979 and ended up in the U.S., along with many of his fellow... di Food Non-Fiction
17 min. di ascolto
BONUS Ep - Interview with Kyleena: Hey Food Buffs - This one is a bonus episode. Fakhri has a pizza place she loves - it's called Secret Stash - and she collected an interview with the owner, Kyleena Falzone. Thank You To Our Interviewee: Kyleena Falzone of Secret Stash di Food Non-Fiction
24 min. di ascolto
#54 Vending Machines - Past to Present: This episode is about vending machines. The first reference to a vending machine is from the 1st century AD in Egypt. The reference is in a book called “Pneumatika”, written by Hero of Alexandria. In it, there is a detailed description and a... di Food Non-Fiction
21 min. di ascolto
#53 How Jell-O Became Popular: This episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food that only wealthy families could afford to eat, (it took a long time to prepare) people were unfamiliar with the... di Food Non-Fiction
18 min. di ascolto
#52 The Price of Vanilla: This Food Non-Fiction podcast episode is about vanilla! We explain the causes behind the rise and fall of the price of vanilla. It is a product that has very erratic cycles of prices skyrocketing then crashing, skyrocketing then crashing. The supply... di Food Non-Fiction
13 min. di ascolto
#51 The Original Chocolate Chip Recipe: This episode is about the creation of the original chocolate chip cookie recipe by Ruth Wakefield in 1938. Ruth, along with her husband, was the owner of the famous Toll House Inn. As promised in the episode, here are 2 links to the original chocolate... di Food Non-Fiction
13 min. di ascolto
#50 Hershey, Pennsylvania: The Sweetest Place on Earth di Food Non-Fiction
19 min. di ascolto
#49 Temple Grandin and The Slaughterhouse Revolution: Guests include Temple Grandin, screenwriter Christopher Monger, and Mark Deesing di Food Non-Fiction
26 min. di ascolto
#48 The Poison Squad: In this Food Non-Fiction podcast episode, we tell the incredible true story of The Poison Squad. Thanks to Looperman Artists for the Music: SynCato by DesignedImpression 1950s Rock N Roll Piano Riff by rasputin1963 Food non-fiction 1 & 2 Funky... di Food Non-Fiction
11 min. di ascolto
#47 The Life of Heinz: In this Food Non-Fiction podcast episode, we tell the incredible true story of Henry John Heinz - the founder of the H.J. Heinz Company and the maker of everybody's favorite ketchup. Special Thanks to Looperman Artists for the Music: Liar Piano - 1 of... di Food Non-Fiction
13 min. di ascolto
#46 Ketchup Before Tomatoes: In this Food Non-Fiction podcast episode, we tell the incredible true story of ketchup. Thank you to this Looperman Artist for the Music: 1950s Rock N Roll Piano Riff by rasputin1963 Special thanks to the musician, truekey, for writing music for Food... di Food Non-Fiction
11 min. di ascolto
#45 Tupperware Parties: In this Food Non-Fiction episode, we tell the incredible true story of the Tupperware Party. Every few seconds, someone somewhere in the world is hosting a Tupperware Party. In a world where everything is sold online, Tupperware sells their product... di Food Non-Fiction
11 min. di ascolto
#44 California Roll Creators: This Food Non-Fiction podcast episode investigates the question - who created the California Roll? Thank You to Our Interviewees: Hidekazu Tojo Trevor Corson David Kamp Thank You to Looperman Artists for the Music: Drum Loop Republic by attackyak... di Food Non-Fiction
12 min. di ascolto

Lingua

Goditi questo podcast e tanto altro ancora

#64 How Fondue Became Popular

#64 How Fondue Became Popular

Descrizione

Titoli di questa serie (40)

Altri episodi di Food Non-Fiction