23 min listen
Episode 19: Lydia Shire
FromEvolutionaries
ratings:
Length:
21 minutes
Released:
Jan 29, 2014
Format:
Podcast episode
Description
Lydia Shire is the enduring culinary talent behind some of Bostons most celebrated restaurants. Shes universally acclaimed, having won a James Beard award for Best Chef Northeast, and the Women Chefs and Restauranteurs 2011 Golden Whisk Award. Shes known for her use of fat and offal, and her exuberant personality in the kitchen. Lydia grew up in Brookline, Massachusetts, and fell in love with food at a young age. This program has been sponsored by Hearst Ranch. andnbsp; If you want something in life badly, youll have to set yourself apart. [3:30] At the end of the day, cooking is the fun part of our job, but managing people is difficult at times. [8:45] I dont suggest that you eat fat at every meal, but there are times when you just need fat. [18:45] Lydia Shire on Evolutionaries.
Released:
Jan 29, 2014
Format:
Podcast episode
Titles in the series (36)
Episode 4: Florence Fabricant: Meet Florence Fabricant, known to some as Flo Fab. Florence Fabricant is a nationally renowned food writer and columnist who contributes regularly and frequently to the New York Times dining section. She is the author of 11 cookbooks, including, most rece by Evolutionaries