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Love & vegetables: “I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife duo Jeanine Donofrio and Jack Matthews for a behind the scenes on their new cookbook, Love & Lemons. We talk...

Love & vegetables: “I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife duo Jeanine Donofrio and Jack Matthews for a behind the scenes on their new cookbook, Love & Lemons. We talk...

A partire dalA Couple Cooks | Small Bites


Love & vegetables: “I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife duo Jeanine Donofrio and Jack Matthews for a behind the scenes on their new cookbook, Love & Lemons. We talk...

A partire dalA Couple Cooks | Small Bites

valutazioni:
Lunghezza:
34 minuti
Pubblicato:
Mar 30, 2016
Formato:
Episodio podcast

Descrizione

“I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife duo Jeanine Donofrio and Jack Matthews for a behind the scenes on their new cookbook, Love & Lemons. We talk everything from eating lots of vegetables to savory mushrooms to kitchen improv -- plus, a spring recipe of our own that proves tacos can be more than simply Mexican flavors.
 
Ricotta scrambled egg and asparagus tacos (A Couple Cooks)
 
Jeanine and Jack are Love and Lemons
The Love and Lemons Cookbook
Mushrooms are meaty...really.
Jack’s pretzel recipe
 
A Couple Cooks on Instagram and Twitter
Pubblicato:
Mar 30, 2016
Formato:
Episodio podcast