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#204: Natural Chef Talks Food and Recipes

#204: Natural Chef Talks Food and Recipes

FromAnother Mother Runner


#204: Natural Chef Talks Food and Recipes

FromAnother Mother Runner

ratings:
Length:
62 minutes
Released:
Apr 1, 2016
Format:
Podcast episode

Description

Sarah and Adrienne Martini chew the fat with Jacquelyn Grandy, the chef and kitchenatrix behind the successful recipe blog, Marin Mama Cooks. An active mom of two teens, Jacquelyn describes her blog as, “a cookbook of our lives,” filled with healthy and incredibly tasty recipes her discriminating kids deem “blog-worthy.” Jacquelyn details the nutrients growing bodies need and how to best get your children to consume them, saying why veganism or even vegetarianism can be tricky for youngsters. Find out why “toothy” foods are good for you, and why Jacquelyn is trying to bring back “the art of chewing” to her family’s table. She shares tips on making meals exciting for your kids and how to get your family away from processed foods. This trail runner extols the meditative powers of running and the power of whole foodsLearn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 1, 2016
Format:
Podcast episode

Titles in the series (100)

This weekly podcast explores the intersection of running and mothering; it was launched in 2011 by the authors of RUN LIKE A MOTHER: HOW TO GET MOVING AND NOT LOSE YOUR FAMILY, JOB, OR SANITY. Host Sarah Bowen Shea, a mom of three and veteran of 14 marathons, is joined by a rotating coterie of co-hosts and often a guest expert to discuss topics ranging from how to reach a big race goal to the value of a best running friend, and everything in between. Training, nutrition, motivation, mental toughness, TMI issues: These mother runners cover it all (and then some). This witty, conversational podcast makes a great running partner because these gals do all the talking—even on the uphills!