32 min listen
#204: Natural Chef Talks Food and Recipes
ratings:
Length:
62 minutes
Released:
Apr 1, 2016
Format:
Podcast episode
Description
Sarah and Adrienne Martini chew the fat with Jacquelyn Grandy, the chef and kitchenatrix behind the successful recipe blog, Marin Mama Cooks. An active mom of two teens, Jacquelyn describes her blog as, “a cookbook of our lives,” filled with healthy and incredibly tasty recipes her discriminating kids deem “blog-worthy.” Jacquelyn details the nutrients growing bodies need and how to best get your children to consume them, saying why veganism or even vegetarianism can be tricky for youngsters. Find out why “toothy” foods are good for you, and why Jacquelyn is trying to bring back “the art of chewing” to her family’s table. She shares tips on making meals exciting for your kids and how to get your family away from processed foods. This trail runner extols the meditative powers of running and the power of whole foodsLearn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 1, 2016
Format:
Podcast episode
Titles in the series (100)
Sage (Rountree) Advice about Yoga: Sarah and Dimity get their “om” on with noted yogini and triathlon coach Sage Rountree, author of “The Athlete’s Guide to Yoga.” The gals discuss the best type of yoga for runners (you Type A’s might not like the answer), and they touch on the hot butt... by Another Mother Runner