Transforming waste into soil, jobs, and community. In This Podcast:  Sarah Boltwala-Mesina, along with other parents, hoped to start a recycling program at their children’s school. This was the first step on her journey to creating Food2Soil, a business that collects food scraps from people and businesses in San Diego and turns those scraps into rich compost. Her company provides services helping homeowners become successful composting in their own backyard, provides hubs around the city for people to drop scraps off, and offers scrap pickup service to restaurants. There is even a wait-list of businesses and breweries hoping to participate.    Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Sarah is the executive director of  Inika Small Earth, a nonprofit that started Food2Soil where they train interns in good composting techniques. Food2Soil collects vegetative food scraps from local restaurants then composts the scraps at two urban farms in San Diego, selling the finished product to local gardeners looking for high-nutrient soil.  Inika Small Earth is a charitable organization working to enhance the network of community composting hubs across San Diego.  Their aim is to build the collective capacity to transform food scraps into soil and jobs for the community. Go to www.urbanfarm.org/food2soil for more information and links on this podcast, and to find our other great guests. 416: Sarah Boltwala-Mesina on Community Composting