54 min listen
Alzheimer's Disease and Diet
Alzheimer's Disease and Diet
ratings:
Length:
79 minutes
Released:
Jul 11, 2018
Format:
Podcast episode
Description
Studies show that eating a plant-based diet can dramatically reduce the risk of developing Alzheimer’s disease. Join “The Weight Loss Champion” Chuck Carroll as he sits down with Dr. Neal Barnard to discuss the link between the disease and diet. Find out what foods can help combat the disease and which metals to avoid. You’ll also hear from Rushern Baker, a prominent politician in the Washington, DC area. He details the delicate balance of leading nearly a million residents with caring for his wife who was diagnosed with early onset dementia in the prime of her life. Follow: @PCRM / @ChuckCarrollWLC Podcast website: http://www.pcrm.org/podcast Previous episodes: https://apple.co/2DIVaQ4
Released:
Jul 11, 2018
Format:
Podcast episode
Titles in the series (100)
New Year, New You, New Vegan: Chuck Carroll talks about his 265-pound weight loss while Dr. Neal Barnard explains food addiction science. The brain reacts similarly to food as it does drugs. Also, bust myths about the vegan diet. Happy New Year! We'll get you inspired to hit 2018... by The Exam Room by the Physicians Committee