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How a Small Business Bakery has Risen - Greg Mindel: Professional baker Greg Mindel's recipe for starting a small business from scratch.

How a Small Business Bakery has Risen - Greg Mindel: Professional baker Greg Mindel's recipe for starting a small business from scratch.

A partire dalDon't Keep Your Day Job


How a Small Business Bakery has Risen - Greg Mindel: Professional baker Greg Mindel's recipe for starting a small business from scratch.

A partire dalDon't Keep Your Day Job

valutazioni:
Lunghezza:
51 minuti
Pubblicato:
Feb 14, 2017
Formato:
Episodio podcast

Descrizione

Pastry chef Greg Mindel was once a deli boy, an apprentice for famous chefs, and a sleepless croissant maniac - but now he’s the founder and owner of Neighbor Bakehouse, a flourishing bakery in San Francisco’s Dogpatch. How did working for free build his network? What did he need to get a bank loan, even though the bakery business was still young? He also explains why he sacrificed sleep for free warehouse rent, what qualities make a good leader, and which special ingredient will make your business stand out in the competition.
Thank you Blue Apron for supporting our podcast! Check out this week’s menu and get your first three meals FREE - with FREE SHIPPING - by going to BlueApron.com/DreamJob.
Pubblicato:
Feb 14, 2017
Formato:
Episodio podcast