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Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok: At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, wit...

Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok: At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, wit...

A partire dalThe Culinary Institute of America


Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok: At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, wit...

A partire dalThe Culinary Institute of America

valutazioni:
Lunghezza:
6 minuti
Pubblicato:
Feb 2, 2018
Formato:
Episodio podcast

Descrizione

At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Einav Gefen, executive chef for Unilever Food Solutions, how to make Stir-Fried Shrimp with Salted Shrimp Paste and Bitter Beans. This dish is a classic recipe of southern Thailand, with bitter beans being a prized ingredient only available in February – early April.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
 
Pubblicato:
Feb 2, 2018
Formato:
Episodio podcast