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A Culinary Tour of Taiwan

A Culinary Tour of Taiwan

FromThe Culinary Institute of America


A Culinary Tour of Taiwan

FromThe Culinary Institute of America

ratings:
Length:
3 minutes
Released:
May 9, 2017
Format:
Podcast episode

Description

From the energetic night markets of Taipei, where adventurous eaters snack on sizzling oyster omelets, steaming bao, and other street food favorites to the ultra-modern menus at Andre Chiang’s RAW, where next generation chefs re-interpret classic Taiwanese flavors, join us on The Culinary Institute of America’s tantalizing tour of Taiwan. We reveal the lesser-known flavors of this Asian region that is attracting diners from around the world. Our guides to Taiwan are television host and street food guru K.F. Seetoh, the Founder and organizer of the International Street Food Congress, and Joan, Taiwanese food expert and blogger for Hungry Girl in Taipei.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Released:
May 9, 2017
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com