4 min listen
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Length:
6 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
After a long winter, spring inspires beautiful
salads with all of the new produce that the season brings. In this video, CIA Chef
Bill Briwa creates a colorful spring salad with purple potatoes, fingerling
potatoes, asparagus, frisee, celery leaves, baby carrots, and radishes, all
dressed with a flavorful green goddess dressing.
Recipe at: http://www.ciaprochef.com/potatoes/recipe2/
salads with all of the new produce that the season brings. In this video, CIA Chef
Bill Briwa creates a colorful spring salad with purple potatoes, fingerling
potatoes, asparagus, frisee, celery leaves, baby carrots, and radishes, all
dressed with a flavorful green goddess dressing.
Recipe at: http://www.ciaprochef.com/potatoes/recipe2/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America