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Length:
4 minutes
Released:
Apr 3, 2014
Format:
Podcast episode
Description
Spice up your next cocktail party with these exotic
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Released:
Apr 3, 2014
Format:
Podcast episode
Titles in the series (100)
Cauli-Bean Bolognese with Zucchini Noodles: Looking for classic comfort food with a healthy plant-forward twist? This Cauliflower and Bean Bolognese with Zucchini Noodles swaps out the saturated fat in ground beef with richly flavored beans and cauliflower. We promise you won’t miss the meat! The ... by The Culinary Institute of America