Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

FromThe Culinary Institute of America

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Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

FromThe Culinary Institute of America

ratings:

Length:

4 minutes

Released:

Nov 25, 2014

Format:

Podcast episode

Description

Sticky Black Rice Pudding is a classic Thai
dessert. In this superfood version,
CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy
texture of the black beans makes them the perfect addition to this
pudding.

Recipe at: http://www.ciaprochef.com/northarvest/recipe5/

Released:

Nov 25, 2014

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes

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Titles in the series (100)

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