When I went gluten-free 20 years ago the food selection was a lot different... There wasn't the level of choice that we now see in the grocery food store... You can now purchase everything from breads, to muffins, to cookies in gluten-free varieties... But the question then becomes, are these options better than those containing wheat or gluten? Tune into today's #CabralConcept 565 to discover why going gluten-free may be bad for you (and your health) - Enjoy the show! - - - Show Notes & Resources: http://StephenCabral.com/565 - - - Get Your Question Answered: http://StephenCabral.com/askcabral