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Length:
4 minutes
Released:
Mar 27, 2014
Format:
Podcast episode
Description
In this video, Chef Bill Briwa shows us how to
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
properly sauté mushrooms. As he explains, the key is to start with a hot pan,
cooking the mushrooms without moving them until they have completely browned on
one side. In the second part of the video, Chef Briwa also demonstrates how to
roast mushrooms to a perfect, golden brown with a tender but firm texture. Chef
Briwa also shows us a great trick for marinating mushrooms.For
more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos
Released:
Mar 27, 2014
Format:
Podcast episode
Titles in the series (100)
Cauli-Bean Bolognese with Zucchini Noodles: Looking for classic comfort food with a healthy plant-forward twist? This Cauliflower and Bean Bolognese with Zucchini Noodles swaps out the saturated fat in ground beef with richly flavored beans and cauliflower. We promise you won’t miss the meat! The ... by The Culinary Institute of America